1. Wilde, P. F., & Stewart, P. S. (1968). A study of the fatty acid metabolism of the yeast Pityrosporum ovale. The Biochemical journal, 108(2), 225-31. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1198797/?page=1

2. Ashbee, H. R., & Evans, E. G. (2002). Immunology of diseases associated with Malassezia species. Clinical microbiology reviews, 15(1), 21-57. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC118058/

3. Growth Requirements And Lipid Metabolism Of Pityrosporum Orbiculares M. Nazzaro Porro S. Passi F. Caprilli P. Nazzaro G. Morpurgo https://www.sciencedirect.com/science/article/pii/S0022202X15447062

4. Hydrolysis of fatty acid esters by Malassezia furfur: different utilization depending on alcohol moiety. Mayser P, Führer D, Schmidt R, Gründer K https://www.ncbi.nlm.nih.gov/m/pubmed/7604636/

4.1 Different utilization of neutral lipids by Malassezia furfur and Malassezia sympodialis. https://www.ncbi.nlm.nih.gov/pubmed/9776806

5. Galactomyces fermentation filtrate prevents T helper 2‐mediated reduction of filaggrin in an aryl hydrocarbon receptor‐dependent manner https://onlinelibrary.wiley.com/doi/abs/10.1111/ced.12635

6. Malassezia yeasts produce a collection of exceptionally potent activators of the Ah (dioxin) receptor detected in diseased human skin. https://www.ncbi.nlm.nih.gov/m/pubmed/23448877/